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Organic rice starch and its many uses in homemade cakes

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حمزه هلال:
through years organic rice starch remains the best organic product ever, because of its many uses and advantages, as it an organic product, GMO free, fats free, contains many useful ingredient, also organic rice starch could get in many uses with it organic features, on the other hand organic rice starch has a natural taste that help us to add any failover to it, as we see companies or individuals add vanilla, strawberry, coffee, chocolate, or orange

And as we know most of mom prefer to make any food or sweets in home and of course organic rice starch is their main ingredient, lets learn how to make 2 different kinds of cakes:
Orange cake
The ingredients
•   Four cups of flour.
•   Two cups of sugar.
•   Two cups of orange juice.
•   A cup of oil.
•   2 tablespoons of organic rice starch
•   Four eggs.
•   2 tablespoons of baking powder.
•   Two tablespoons of vanilla.
•   Two tablespoons of grated lemon.

 How to prepare
1.   Whisk both eggs and vanilla, in addition to a grated lemon.
2.   Add sugar and oil, and whisk well.
3.   Sieve the flour, add juice and baking powder, and stir the mixture well.
4.   Bring the mold and anoint it with oil. Pour the mixture inside, and place it in an oven over medium heat for forty-five minutes.
Ingredients of chocolate cupcake
 Ingredients For cake:
•   Cup and a quarter of flour
•   Three quarters of a cup of cocoa
•   1 teaspoon baking powder
•   A cup of fine powdered sugar
•   Two eggs
•   Vanilla spoon
•   Half a cup of milk
•   1 cup of organic rice starch
•   Half a cup of oil
 Ingredients for Chocolate thieves:
•   2 cups fine powdered sugar
•   A quarter cup of cocoa
•   A quarter cup of milk
•   Grated chocolate
 Preparation method
1.   Chocolate Cupcake Preheat oven to 180 ° C.
2.   Make cupcakes, and put the paper cups inside.
3.   Mix the dry ingredients, which are flour, cocoa powder, baking powder and sugar.
4.   Whisk the liquid ingredients, eggs, vanilla, milk and oil.
5.   Add dry ingredients to the liquid and whisk well.
6.   Spread the mixture over the molds and bake for 30 minutes.
7.   Prepare the chocolate sauce in a hot water bath, by putting milk, cocoa and sugar until it mixes well.
8.   Leave the cake to cool, then cover it with chocolate sauce and sprinkle grated chocolate.

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